Chicken Breast Cabbage Pancake

Name: Chicken Breast Cabbage Pancake
Yield: 338.5 g
Ingredients: chicken breast 100 g; salt 0.5 g; olive oil 5 spoon; fresh egg 110 pcs; fresh cabbage 100 g; red pepper powder 3 spoon; allulose syrup 10 spoon; soy sauce (dark) 10 ml

Difficulty NORMAL 357 kcal

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Ingredients

Main ingredients

chicken breast 100 g
salt 0.5 g
olive oil 0.5 spoon
fresh egg 2 pcs
fresh cabbage 100 g

Seasonings/Sauce

red pepper powder 3 spoon
allulose syrup 10 spoon
soy sauce (dark) 10 ml

Nutrition summary

Carbohydrates 18.51 g 20%

Protein 41.08 g 44%

Fat 15.42 g 37%

Serving size 338.5g

Cooking steps

1

Finely chop the chicken breast.
2

Shred the cabbage.
3

In a bowl, mix chicken breast, cabbage, eggs, flour, salt, and pepper well.
4

Add cooking oil to a pan and place a spoonful of the batter at a time.
5

Spread it out and cook evenly on both sides over medium-low heat until golden brown.
6

Place the finished pancakes on a plate.

Chicken Breast Cabbage Pancake

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