Ox Bone Soup (Sagol Gomtang)
Ox Bone Soup (Sagol Gomtang) is perfect when you want to replenish your energy with a deep and rich broth!
Ingredients
Main ingredients
- Korean ox bone 400 g
- Korean beef shank 100 g
- Green onion 20 g
- Water 1500 ml
Seasonings/Sauce
- Sea salt 1 teaspoon
- Black pepper powder 0.25 teaspoon
- Minced garlic 0.25 tablespoon
Nutrition summary
Carbohydrates
2.5 g
4%
Protein
32.5 g
53%
Fat
11.7 g
43%
Cooking steps
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1
Soak ox bones and beef shank in cold water for at least 3 hours to remove excess blood, changing the water 2-3 times during soaking.
-
2
Add enough water to cover the ox bones in a pot, boil on high heat for 10 minutes to eliminate impurities, discard the water, and rinse the bones with lukewarm water.
-
3
Place the washed ox bones and 1.5L of water back into the pot, bring to a boil over high heat, then reduce to medium-low and simmer gently for over 5 hours.
-
4
Once the broth becomes milky, remove the cooked beef shank, slice it thinly, and skim any fat from the surface with a ladle to keep the broth clean.
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5
Place the sliced beef shank and chopped green onions in a bowl, pour in the hot ox bone broth, and season with salt and pepper to taste.
