Curry Fried Rice

Name: Curry Fried Rice
Yield: 2580 g
Ingredients: Brown Rice 700 g; Fresh Egg 770 pcs; Chicken Breast 700 g; Olive Oil 60 spoon; Onion 300 pcs; Ottogi Spicy Curry Powder 50 g

Difficulty NORMAL 3,917 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Brown Rice 700 g
Fresh Egg 14 pcs
Chicken Breast 700 g
Olive Oil 6 spoon
Onion 2 pcs
Ottogi Spicy Curry Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 325.28 g 34%

Protein 298.55 g 31%

Fat 145.2 g 34%

Serving size 2580g

Cooking steps

1

Dice the onion and carrot into cubes.
2

Heat cooking oil in a pan and sauté the onion and carrot.
3

Add rice and curry powder, then stir-fry together.
4

Season with salt and pepper to taste.

Curry Fried Rice

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