Cabbage Tuna Rice Bowl 3

Slice onion and cabbage into thin strips.

Heat cooking oil in a frying pan and sauté the onion.

When the onion becomes translucent, add the cabbage and stir-fry together.

Drain the oil from the canned tuna and add the tuna to the pan.

Season with soy sauce and sugar to taste.

Place the stir-fried ingredients over rice.

If desired, finish with seaweed flakes and sesame seeds.