Carrot Rapee Cabbage Tuna Oatmeal Porridge

Shred the carrot and cabbage.

Add oatmeal and water to a pan and bring to a boil over medium heat.

When the oatmeal thickens, add the carrot, cabbage, and tuna, and stir well.

Season with salt and pepper.

Once the porridge becomes thick, turn off the heat and transfer to a plate.