Tuna Aglio e Olio

Cook 10 min Difficulty EASY 936 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Dongwon Tuna Chunk 67.5 g
  • Fresh Garlic 8 g
  • Minced Garlic 13 g
  • Capers 18 g
  • Tagliatelle 150 g
  • Ondoliva Extra Virgin Olive Oil 30 ml
Seasonings/Sauce
  • Salt 5 g
Nutrition summary
Carbohydrates 110.49 g 49%
Protein 32.31 g 14%
Fat 37.67 g 37%
Serving size 291.5g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Boil the pasta noodles.

  3. 3

    Heat olive oil in a pan and sauté the garlic.

  4. 4

    Drain the oil from the canned tuna and add the tuna to the pan, sauté together.

  5. 5

    Add the boiled pasta and pasta water to the pan and mix well.

  6. 6

    Season with salt and black pepper, and serve.

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