Steamed Egg

Name: Steamed Egg
Total time: 5 min
Yield: 316 g
Ingredients: Salt 1 회분(1/3작은술); Water (bottled) 150 ml; Fresh Egg 165 개

Cook 5 min Difficulty EASY 237 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.3 g 2%

Protein 21.3 g 40%

Fat 13.61 g 58%

Serving size 316g

Cooking steps

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