King Oyster Mushroom, Cabbage & Chili Shrimp

Name: King Oyster Mushroom, Cabbage & Chili Shrimp
Total time: 15 min
Yield: 307.5 g
Ingredients: fresh cabbage 50 g; fresh garlic 7.5 clove; king oyster mushroom 100 piece; frozen shrimp 100 g; low-calorie sweet chili sauce 50 g

Cook 15 min Difficulty EASY 169 kcal

#low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

fresh cabbage 50 g
fresh garlic 2.5 clove
king oyster mushroom 1 piece
frozen shrimp 100 g

Seasonings/Sauce

low-calorie sweet chili sauce 50 g

Nutrition summary

Carbohydrates 20.85 g 41%

Protein 25.8 g 51%

Fat 1.59 g 7%

Serving size 307.5g

Cooking steps

1

Cut the king oyster mushrooms, cabbage, and shrimp into bite-sized pieces.
2

Drizzle olive oil in a pan and sauté the shrimp.
3

Add the king oyster mushrooms and cabbage, and stir-fry together.
4

Pour in the chili sauce and mix well to coat everything evenly.
5

Serve on a plate to finish.

King Oyster Mushroom, Cabbage & Chili Shrimp

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