Pita Bread 22

Difficulty EASY 720 kcal
#diet #high protein #low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • rye 1 servings
  • salt 1 1/3 teaspoon portion
  • yeast 2 g
  • bread flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 144.8 g 80%
Protein 26.96 g 15%
Fat 3.77 g 5%
Serving size 203g
Cooking steps
  1. 1

    Boil and shred the chicken breast.

  2. 2

    Slice the onion, cherry tomatoes, cucumber, and lettuce.

  3. 3

    Cut the pita bread in half.

  4. 4

    Fill the pita bread with the vegetables and shredded chicken breast.

  5. 5

    Drizzle with yogurt sauce.

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