Fried Rice

280 kcal
#fried rice #easy recipe #one-bowl dish #home-cooked meal #vegetable fried rice #egg fried rice #super easy recipe #lunch menu #dinner menu
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Ingredients
Main ingredients
  • Sesame Oil 7 g
  • Green Onion 20 g
  • Fresh Egg 1 piece
  • Soy Sauce 10 g
  • Smoked Chicken Breast 32 g
  • Minced Garlic 7 g
  • Cooked Brown Rice, Oats, and Konjac Rice (Hetban) 0.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.33 g 33%
Protein 17.98 g 26%
Fat 12.9 g 41%
Serving size 206g
Cooking steps
  1. 1

    Finely chop the onion, carrot, and green onion.

  2. 2

    Heat oil in a pan and stir-fry the green onion to make scallion oil.

  3. 3

    Add the onion and carrot and stir-fry.

  4. 4

    Add the rice and stir-fry, mixing well with the ingredients.

  5. 5

    Season with soy sauce and salt to taste.

  6. 6

    Add eggs to stir-fry, or top with egg at the end.

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