Sweet Potato Sandwich

Name: Sweet Potato Sandwich
Yield: 232 g
Ingredients: A-Class Signature Greek Yogurt 40 g; 100% Peanut Butter 12 g; Roasted Sweet Potato 100 g; Low Sugar Whole Wheat Campagne 80 g

500 kcal

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Ingredients

Main ingredients

A-Class Signature Greek Yogurt 40 g
100% Peanut Butter 12 g
Roasted Sweet Potato 100 g
Low Sugar Whole Wheat Campagne 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.84 g 67%

Protein 14.7 g 12%

Fat 12.06 g 21%

Serving size 232g

Cooking steps

1

Wash the sweet potatoes thoroughly, peel them, and slice thinly.
2

Melt butter in a pan and cook the sweet potato slices until golden brown.
3

Spread mustard sauce on a slice of bread and place the grilled sweet potatoes on top.
4

Add cheese and jam (or honey).
5

Cover with another slice of bread and toast it on both sides in the pan.
6

Cut into bite-sized pieces.

Sweet Potato Sandwich

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