Cabbage Steak

Name: Cabbage Steak
Total time: 10 min
Yield: 355 g
Ingredients: Salt 2 회분(1/3작은술); Fresh Cabbage 300 g; Minced Garlic 10 티스푼; Salmon-flavored Fish Sauce 5 g; Unsalted Butter 20 g; Peperoncino 3 g; Avocado Oil 15 g

Cook 10 min Difficulty EASY 399 kcal

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Ingredients

Main ingredients

Salt 2 회분(1/3작은술)
Fresh Cabbage 300 g

Seasonings/Sauce

Minced Garlic 10 티스푼
Salmon-flavored Fish Sauce 5 g
Unsalted Butter 20 g
Peperoncino 3 g
Avocado Oil 15 g

Nutrition summary

Carbohydrates 29 g 28%

Protein 6.44 g 6%

Fat 31.11 g 66%

Serving size 355g

Cooking steps

1

Slice the cabbage into thick rounds, about 2-3cm wide.
2

Sprinkle both sides of the cabbage with olive oil, salt, and pepper.
3

Heat a pan over medium-low with olive oil.
4

Place the cabbage in the pan, cover with a lid, and cook for 5-7 minutes.
5

Flip the cabbage and cook the other side for another 5-7 minutes.
6

Finish with butter and herbs (optional) on top.

Cabbage Steak

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