질문하기
Seasonal scallops + vegetable broth
Prepare the scallops by removing the shells and innards.
Finely chop the scallop meat.
Rinse the rice thoroughly and soak it for at least 30 minutes.
Put the soaked rice and water into a pot and bring to a boil.
When the rice is partially cooked, add the scallops.
Season with salt to taste.
Stir gently over low heat until all ingredients are well blended and finish.
