Sweet Potato Balls

Cook 10 min Difficulty EASY 384 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • quaker - whole oats 20 g
  • Raw Egg 46 g
  • Boiled Sweet Potato 180 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 71.21 g 75%
Protein 11.28 g 12%
Fat 5.42 g 13%
Serving size 246g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, and boil them.

  2. 2

    Mash the boiled sweet potatoes and mix in a pinch of salt evenly.

  3. 3

    Form the dough into small ball shapes.

  4. 4

    Add oil to a pan and cook the balls over medium-low heat, rolling them until golden brown.

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