질문하기
A guilt-free Dak Galbi perfect for your diet, light enough to enjoy anytime.
Cut the chicken into bite-sized pieces.
Prepare the vegetables such as cabbage, sweet potato, carrot, and green onion.
Make the marinade and mix it with the chicken and vegetables.
Heat some cooking oil in a pan and add the ingredients.
Stir-fry the chicken and vegetables over medium heat.
Keep stirring until the chicken is fully cooked.
Top with perilla leaves at the end to finish.
