Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 769 g
Ingredients: Salad Vegetable Mix 300 g; Balsamic Dressing 60 g; Garlic Flakes 100 회분; Boiled Egg 45 개; Cherry Tomato 24 개; Corn Kernels 80 g; Original Chicken Breast 160 g

Difficulty EASY 529 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Salad Vegetable Mix 300 g
Balsamic Dressing 60 g
Garlic Flakes 1 회분
Boiled Egg 1 개
Cherry Tomato 2 개
Corn Kernels 80 g
Original Chicken Breast 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.06 g 30%

Protein 53.23 g 40%

Fat 17.95 g 30%

Serving size 769g

Cooking steps

1

Prepare the chicken breast by boiling or grilling it to your preference.
2

Wash and cut vegetables (such as lettuce, cherry tomatoes, etc.) into bite-sized pieces.
3

Cut the chicken breast into bite-sized pieces.
4

Place the vegetables and chicken breast in a bowl.
5

Pour dressing over and mix well.

Chicken Breast Salad

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