Chicken Breast Salad (Balsamic Dressing)

Name: Chicken Breast Salad (Balsamic Dressing)
Yield: 722 g
Ingredients: Mixed vegetables (for salad) 250 g; Balsamic dressing 60 g; Garlic flakes 100 portion; Boiled eggs 90 ea; Cherry tomatoes 12 ea; Corn kernels 60 g; Chicken breast (original) 150 g

No olives, no beans, no fruit, 2 eggs

Difficulty EASY 539 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Mixed vegetables (for salad) 250 g
Balsamic dressing 60 g
Garlic flakes 1 portion
Boiled eggs 2 ea
Cherry tomatoes 1 ea
Corn kernels 60 g
Chicken breast (original) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.05 g 26%

Protein 55.39 g 41%

Fat 20.23 g 33%

Serving size 722g

Cooking steps

1

Boil the chicken breast and shred it into bite-size pieces.
2

Wash the vegetables (romaine, cherry tomatoes, cucumber, onion, etc.) and cut them into bite-size pieces.
3

Put the chicken breast and vegetables in a bowl and mix well.
4

Drizzle balsamic dressing on top.

Chicken Breast Salad (Balsamic Dressing)

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