Cabbage Rice Bowl

Name: Cabbage Rice Bowl
Yield: 268 g
Ingredients: Leafy Greens 50 serving; Raw Cabbage 70 serving; Mixed Grain Rice 105 serving; Sunchang Red Crab Soy Sauce 9 serving; Allulose Smart 10 g; Brown Rice Vinegar 10 ml; Perilla Oil 14 tablespoon

337 kcal

#Cabbage Rice Bowl #Cabbage Dish #Easy Rice Bowl #Vegetable Rice Bowl #One Bowl Meal #Diet Menu #Vegetarian Recipe #Home-cooked Meal #Low Calorie Recipe #Vegan Recipe

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Ingredients

Main ingredients

Leafy Greens 1 serving
Raw Cabbage 1 serving
Mixed Grain Rice 0.5 serving

Seasonings/Sauce

Sunchang Red Crab Soy Sauce 9 serving
Allulose Smart 10 g
Brown Rice Vinegar 10 ml
Perilla Oil 14 tablespoon

Nutrition summary

Carbohydrates 49.26 g 53%

Protein 8.65 g 9%

Fat 15.38 g 37%

Serving size 268g

Cooking steps

1

Slice cabbage and onion thinly.
2

Cut carrot and green onion into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry onion and carrot.
4

Add cabbage and green onion and continue stir-frying.
5

Season with salt, pepper, and soy sauce to taste.
6

Spoon the sautéed vegetables over rice.

Cabbage Rice Bowl

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