Raw Cabbage Rice Bowl

383 kcal
#diet #vegan #low calorie #low sugar
Image coming soon
Ingredients
Main ingredients
  • fried egg 1 piece
  • leafy vegetables 1 serving
  • raw cabbage 1 serving
  • mixed grain rice 0.5 serving
Seasonings/Sauce
  • Allulose Smart 10 g
  • brown rice vinegar 10 ml
  • soy sauce 10 g
  • sesame oil 10 spoon
Nutrition summary
Carbohydrates 50.99 g 48%
Protein 15.65 g 15%
Fat 17.33 g 37%
Serving size 311g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and slice it thinly.

  2. 2

    Slice the carrot and onion thinly as well.

  3. 3

    Heat a pan and add olive oil.

  4. 4

    Add the onion and carrot and stir-fry.

  5. 5

    Add the cabbage, season with salt and pepper.

  6. 6

    Place the stir-fried vegetables on top of the rice.

  7. 7

    If desired, add a little soy sauce or sesame oil.

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