Carrot Râpée

Name: Carrot Râpée
Yield: 110 g
Ingredients: whole grain mustard 10 g; olive oil 10 g; raw carrot 90 g

134 kcal

#Râpée #Carrot Râpée #French Cuisine #Salad #Healthy Food #Carrot Salad #Diet #Vegetarian #Brunch #Easy Recipe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.21 g 26%

Protein 1.62 g 5%

Fat 11.07 g 70%

Serving size 110g

Cooking steps

1

Wash and peel the carrots, then julienne them.
2

In a bowl, combine the julienned carrots, olive oil, lemon juice, salt, and pepper. Mix well.
3

For a refreshing flavor, add chopped parsley and sugar, then mix together.
4

Plate and serve.

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