Beef Patty

1,147 kcal
#beef patty #make patty #easy recipe #home meal #ground beef #Korean food #homemade burger #burger patty #main dish #meat dish
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Ingredients
Main ingredients
  • salted butter 5 g
  • black pepper 5 g
  • salt 5 g
  • soy sauce 5 ml
  • fresh egg 1 pcs
  • onion 50 g
  • beef chuck 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.13 g 3%
Protein 126.26 g 45%
Fat 64.78 g 52%
Serving size 725g
Cooking steps
  1. 1

    Mince the beef.

  2. 2

    Finely chop the onion.

  3. 3

    Mix the minced beef, onion, salt, and pepper together.

  4. 4

    Shape the mixture into round patties.

  5. 5

    Heat oil in a pan and cook the patties.

  6. 6

    Cook the patties on both sides until golden brown and fully cooked through.

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