Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 490 g
Ingredients: Fried Egg (excluding salt) 55 g; Low-Calorie Mayonnaise 15 spoon; Soy Sauce 10 serving; Sesame Oil 10 spoon; Onion 35 serving(1/2 piece); Tuna in spring water 95 g; Fresh Cucumber 150 piece; Brown Rice 120 g

120g brown rice, 1/2 cucumber, 1 can of tuna, onion or chili pepper, a swirl of sesame oil, 1 spoon of soy sauce, 1 spoon of low-calorie mayonnaise, 1 fried egg

532 kcal

#Cucumber Tuna Bibimbap #Tuna Bibimbap #Cucumber Dish #Bibimbap Recipe #Easy Cooking #One Bowl Meal #Diet Meal #Low Calorie #Homemade #Healthy Food

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Ingredients

Main ingredients

Fried Egg (excluding salt) 55 g
Low-Calorie Mayonnaise 1 spoon
Soy Sauce 1 serving
Sesame Oil 1 spoon
Onion 0.5 serving(1/2 piece)
Tuna in spring water 95 g
Fresh Cucumber 0.5 piece
Brown Rice 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.22 g 42%

Protein 29.85 g 22%

Fat 21.82 g 36%

Serving size 490g

Cooking steps

1

Thinly slice cucumber and onion.
2

Drain the oil from the tuna using a strainer.
3

Place the rice in a bowl.
4

Top the rice with cucumber, onion, and tuna.
5

Add gochujang (red chili paste), soy sauce, and sesame oil, then mix well.
6

Finish by sprinkling sesame seeds.

Cucumber Tuna Bibimbap

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