Shrimp Tortilla Menbosha

Peel and clean the shrimp thoroughly.

Julienne the vegetables such as onion and bell pepper.

Heat olive oil in a pan and sauté the shrimp.

Add the vegetables, season with salt and pepper, and stir-fry together.

Place the sautéed ingredients on a tortilla.

Fold the tortilla in half as if folding a pizza.

Cook both sides in a pan until golden brown, just like preparing Menbosha.