Chicken Breast Witch Soup

Cut the chicken breast and vegetables into bite-sized pieces.

Heat olive oil in a pot and sauté the onion and garlic.

Add the chicken breast and stir-fry until the outside is cooked.

Add prepared vegetables like carrot, celery, and cabbage, and stir-fry.

Add tomatoes and water, then bring to a boil.

Remove any foam, reduce to low heat, and simmer for 20 minutes.

Season with salt and pepper.