질문하기
Boil pasta noodles in salted water, then drain.
Remove the skin from the pollack roe and prepare only the eggs.
Melt butter in a pan and sauté minced garlic.
Add the pollack roe and lightly stir-fry over low heat.
Add the cooked pasta noodles and a bit of pasta water, then mix well.
Season with pepper and parsley, plate, and serve.
