Chickpea Chocolate Bar
Ingredients
Main ingredients
- Liquid Allulose 1 spoon
- Dark Chocolate Style Baking Chips 42 g
- 100% Cocoa 20 g
- Boiled Chickpeas 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
62.11 g
55%
Protein
10.76 g
9%
Fat
18.13 g
36%
Cooking steps
-
1
Boil the chickpeas and let them cool.
-
2
Blend chickpeas with protein powder and cocoa powder until smooth.
-
3
Add almond flour and erythritol, then mix again.
-
4
Shape the dough into a rectangular bar.
-
5
Melt coconut oil and dark chocolate together in a double boiler.
-
6
Coat the dough with melted chocolate.
-
7
Refrigerate the chocolate bar until it sets.
