Napa Cabbage Tofu Tuna Roll

Rinse the napa cabbage under cold water and separate the leaves.

Wrap the tofu in a paper towel to remove excess moisture.

Drain the oil from the canned tuna and set aside.

Crumble the tofu and mix it with the tuna.

Place the tofu-tuna filling on a napa cabbage leaf and roll it up tightly.

Lightly oil a pan and grill the rolls on all sides until finished.