Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 431 g
Ingredients: Honey Mustard Sauce 5 g; Black Rice 150 g; Oven-baked Chicken Breast Honey Garlic Flavor 100 pack; Scrambled Egg 94 g; Soybean Oil 2 g; Allulose Syrup 5 ml; Soy Sauce 5 g; Onion 70 half onion (1/2)

2 eggs

635 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Honey Mustard Sauce 5 g
Black Rice 150 g
Oven-baked Chicken Breast Honey Garlic Flavor 1 pack
Scrambled Egg 94 g

Seasonings/Sauce

Soybean Oil 2 g
Allulose Syrup 5 ml
Soy Sauce 5 g
Onion 70 half onion (1/2)

Nutrition summary

Carbohydrates 85.73 g 51%

Protein 37.11 g 22%

Fat 19.59 g 26%

Serving size 431g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken is halfway cooked, add the onion and stir-fry together.
5

Season with salt and pepper.
6

Place the stir-fried chicken breast and onion on top of the rice.
7

Drizzle mayonnaise and soy sauce over the top to finish.

Chicken Mayo Rice Bowl

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