Soy Sauce Egg Rice (Toppings Only)

Name: Soy Sauce Egg Rice (Toppings Only)
Total time: 10 min
Yield: 135 g
Ingredients: Sesame seeds 15 spoon; Poached egg 100 piece; Brewed soy sauce (refined) 20 g

Cook 10 min Difficulty EASY 249 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Sesame seeds 1 spoon
Poached egg 2 piece

Seasonings/Sauce

Brewed soy sauce (refined) 20 g

Nutrition summary

Carbohydrates 7.41 g 11%

Protein 16.67 g 25%

Fat 18.9 g 64%

Serving size 135g

Cooking steps

1

Crack the eggs into a bowl and beat them well.
2

Add soy sauce to the eggs and mix thoroughly.
3

Add oil to a pan and scramble the eggs.
4

Use the finished scrambled eggs as a topping.
5

Add roasted seaweed flakes, green onions, or other garnishes on top.

Soy Sauce Egg Rice (Toppings Only)

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