Diet Fish-Shaped Bread

Put the protein bread mix into a bowl and add water to make the dough.

Place the dough onto the pan with an ice cream scoop and cover with a fish-shaped bread mold.

Add filling (whole protein yogurt or tofu, low-sugar sweet red bean, etc.) into the fish-shaped mold.

Cook both sides of the fish-shaped bread until golden brown.

Cool the finished fish-shaped bread and serve on a plate.