Chicken & Vegetable Stir-fry

181 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Oven Boneless Spicy Marinated Chicken Leg 100 g
  • Just Sweet Corn 20 g
  • Red Pepper Powder 0.5 spoon
  • Black Pepper 1 g
  • Minced Garlic 7 g
  • Allulose Syrup 1 spoon
  • Soy Sauce 6 g
  • Sriracha Sauce 8 g
  • Low-Calorie Tomato Ketchup 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.55 g 50%
Protein 19.04 g 31%
Fat 5.29 g 19%
Serving size 183.5g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the vegetables into easy-to-eat pieces.

  3. 3

    Heat olive oil in a pan and cook the chicken breast.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Transfer the finished vegetable stir-fry to a plate.

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