Chicken Liver Rice

Name: Chicken Liver Rice
Total time: 5 min
Yield: 174.5 g
Ingredients: Soy Sauce 10 ml; White Rice 105 bowl; Poached Egg 50 pcs; Sesame Oil 9.5 ml

Cook 5 min Difficulty EASY 320 kcal

#Low Sugar #High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Soy Sauce 10 ml
White Rice 0.5 bowl
Poached Egg 1 pcs
Sesame Oil 9.5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.44 g 47%

Protein 9.81 g 12%

Fat 14.82 g 41%

Serving size 174.5g

Cooking steps

1

Clean the chicken liver and chicken thoroughly.
2

Dice the potatoes and onions.
3

Heat olive oil in a pan and stir-fry the chicken liver and chicken.
4

Add the vegetables and stir-fry together.
5

Add the rice and mix everything evenly while stir-frying.
6

Season with salt and pepper to taste, then finish.

Chicken Liver Rice

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