Tuna Mayo Kimbap

Name: Tuna Mayo Kimbap
Yield: 301 g
Ingredients: Seasoned Pickled Radish 40 side dish bowl; Sriracha Sauce 30 2 tbsp; Iceberg Lettuce 50 serving; Vegan Mayo 8 g; Cheongyang Chili Pepper 6 g; Light Tuna 100 g; Brown Rice 65 g; Kimbap Seaweed 2 g

362 kcal

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Ingredients

Main ingredients

Seasoned Pickled Radish 1 side dish bowl
Sriracha Sauce 1 2 tbsp
Iceberg Lettuce 1 serving
Vegan Mayo 8 g
Cheongyang Chili Pepper 6 g
Light Tuna 100 g
Brown Rice 65 g
Kimbap Seaweed 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.82 g 40%

Protein 21.83 g 24%

Fat 14.71 g 36%

Serving size 301g

Cooking steps

1

Season the rice with salt and sesame oil.
2

Drain the oil from the canned tuna and mix well with mayonnaise.
3

Spread the rice thinly over the seaweed sheet.
4

Place tuna mayo, cucumber, pickled radish, and carrot on top of the rice.
5

Roll it tightly.
6

Cut into bite-sized pieces.

Tuna Mayo Kimbap

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