Low-Sugar King Oyster Mushroom Stir-Fry with Oyster Sauce

Name: Low-Sugar King Oyster Mushroom Stir-Fry with Oyster Sauce
Total time: 10 min
Yield: 630 g
Ingredients: low-sugar oyster sauce 30 g; king oyster mushroom 600 g

Cook 10 min Difficulty EASY 219 kcal

#king oyster mushroom recipe #low sugar recipe #oyster sauce stir fry #mushroom stir fry #diet food #low carb recipe #vegetarian recipe #homemade #Korean side dish

Image coming soon

Ingredients

Main ingredients

low-sugar oyster sauce 30 g
king oyster mushroom 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.68 g 62%

Protein 20.94 g 30%

Fat 2.64 g 8%

Serving size 630g

Cooking steps

1

Wash the king oyster mushrooms thoroughly and slice them thickly.
2

Cut the onion and green onion into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the green onion first to bring out the aroma.
4

Add the onion and king oyster mushrooms, then stir-fry together.
5

Add oyster sauce, low-sugar soy sauce, and pepper, and stir-fry quickly over high heat.
6

When everything is well mixed, turn off the heat and serve on a plate.

Low-Sugar King Oyster Mushroom Stir-Fry with Oyster Sauce

AI 영양사 앤디