Low-Carb Diet Black Sesame Rice Cake

Name: Low-Carb Diet Black Sesame Rice Cake
Total time: 30 min
Yield: 30 g
Ingredients: psyllium husk 10 g; black sesame powder 10 g; almond flour 10 g

A rice cake recipe you can enjoy without worry while on a diet

Cook 30 min 130 kcal

#low-carb #diet snack #low carbohydrate #rice cake #black sesame #no wheat flour #ketogenic #protein snack #healthy recipe

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Ingredients

Main ingredients

psyllium husk 10 g
black sesame powder 10 g
almond flour 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.4 g 33%

Protein 4.66 g 12%

Fat 9.22 g 55%

Serving size 30g

Cooking steps

1

Grind 20g of black sesame seeds finely in a blender.
2

Remove as much moisture as possible from 100g of tofu.
3

Mix the tofu, ground black sesame, 1 egg white, 5g erythritol, and a pinch of salt in a bowl.
4

Coat your hands with sesame oil and shape the dough into round or bite-sized pieces.
5

Place parchment paper in a steamer, arrange the rice cakes on it, and steam for 10 minutes.
6

Finish by lightly sprinkling 5g of black sesame powder over the cooked rice cakes.

Low-Carb Diet Black Sesame Rice Cake

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