Salmon Tzatziki Open Sandwich (2)

Name: Salmon Tzatziki Open Sandwich (2)
Total time: 20 min
Yield: 302 g
Ingredients: Whole Wheat Bread 60 g; Smoked Salmon 60 g; Fresh Cucumber 60 serving; Olive Oil 7 spoon; Squeezed Lemon Juice 15 ml; Plain Greek Yogurt 100 g

Cook 20 min Difficulty EASY 488 kcal

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Ingredients

Main ingredients

Whole Wheat Bread 60 g
Smoked Salmon 60 g

Seasonings/Sauce

Fresh Cucumber 60 serving
Olive Oil 7 spoon
Squeezed Lemon Juice 15 ml
Plain Greek Yogurt 100 g

Nutrition summary

Carbohydrates 35.46 g 29%

Protein 31.88 g 26%

Fat 24.15 g 45%

Serving size 302g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Slice the baguette or whole wheat bread to an appropriate thickness.
3

Lightly brush olive oil on the bread.
4

Bake the bread in the oven for 5 minutes.
5

Finely chop cucumber and onion.
6

In a bowl, combine Greek yogurt, cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix well to make tzatziki sauce.
7

Spread a generous amount of tzatziki sauce on the toasted bread.
8

Arrange smoked salmon nicely on top.
9

Slice cherry tomatoes and red onion, then place them on the salmon.
10

Finish by garnishing with dill and pepper.

Salmon Tzatziki Open Sandwich (2)

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