Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 5 min
Yield: 334 g
Ingredients: Daecheon Seaweed 4 g; Canned Tuna 80 회분(1/2캔); Tofu 135 모; Fresh Cucumber 60 serving; Fried Egg (without salt) 55 g

Cook 5 min Difficulty EASY 332 kcal

#Cucumber Tuna Bibimbap #Bibimbap #Tuna Dish #Cucumber Dish #Easy Recipe #One Bowl Meal #Diet Recipe #Homemade Meal #Vegetable Bibimbap

Image coming soon

Ingredients

Main ingredients

Daecheon Seaweed 4 g
Canned Tuna 0.8 회분(1/2캔)
Tofu 0.3 모
Fresh Cucumber 1 serving
Fried Egg (without salt) 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.85 g 12%

Protein 41.43 g 49%

Fat 14.42 g 39%

Serving size 334g

Cooking steps

1

Julienne the cucumber and carrot.
2

Thinly slice the onion.
3

Drain oil from the canned tuna and set aside.
4

Place rice in a bowl.
5

Top the rice with cucumber, carrot, onion, and tuna.
6

Add gochujang (Korean chili paste), sesame oil, and sesame seeds, then mix well.

Cucumber Tuna Bibimbap

AI 영양사 앤디