Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 383 g
Ingredients: Fried Egg 46 piece; Honey Mustard Sauce 5 g; Black Rice 150 g; Oven Roasted Chicken Breast Honey Garlic Flavor 100 pack; Soybean Oil 2 g; Liquid Allulose 5 ml; Soy Sauce 5 g; Onion 70 half piece (1/2 onion)

559 kcal

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Ingredients

Main ingredients

Fried Egg 1 piece
Honey Mustard Sauce 5 g
Black Rice 150 g
Oven Roasted Chicken Breast Honey Garlic Flavor 1 pack

Seasonings/Sauce

Soybean Oil 2 g
Liquid Allulose 5 ml
Soy Sauce 5 g
Onion 70 half piece (1/2 onion)

Nutrition summary

Carbohydrates 84.44 g 58%

Protein 34 g 23%

Fat 12.46 g 19%

Serving size 383g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with salt and pepper.
3

Add oil to a pan and stir-fry the chicken.
4

Scoop rice into a bowl.
5

Place the cooked chicken on top of the rice.
6

Mix soy sauce, sugar, and cooking wine to make the sauce.
7

Pour the sauce over the chicken.
8

Generously drizzle mayonnaise on top.
9

Finish with chopped green onions or seaweed flakes.

Chicken Mayo Rice Bowl

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