Chicken Breast and Egg Fried Rice with Oyster Sauce

Cut the chicken breast and vegetables into bite-sized pieces.

Crack the eggs into a bowl and beat them.

Heat cooking oil in a pan and stir-fry the chicken breast.

When the chicken breast is cooked, add the vegetables and stir-fry together.

Add the rice and stir-fry evenly.

Pour the eggs into the pan and stir-fry, mixing well.

Add oyster sauce and stir-fry so the seasoning is evenly absorbed.

Taste and, if needed, season with salt and pepper.