Duck Bulgogi
Duck Bulgogi recipe, perfect when you need an energy boost or crave a hearty health dish!
Ingredients
Main ingredients
- Sliced Duck Meat 200 g
- Onion 50 g
- Green Onion 30 g
- Chives 30 g
- Enoki Mushroom 40 g
Seasonings/Sauce
- Gochujang (Korean Red Chili Paste) 2.25 tbsp
- Red Pepper Powder 1 tbsp
- Soy Sauce 1 tbsp
- Minced Garlic 0.25 tbsp
- Oligosaccharide Syrup 1 tbsp
- Sesame Oil 0.25 tbsp
- Black Pepper 0.25 tsp
Nutrition summary
Carbohydrates
14 g
9%
Protein
38 g
26%
Fat
43 g
65%
Cooking steps
-
1
Cut the onion into thin slices, slice the green onion diagonally, and cut the chives into 5cm lengths to prepare the vegetables.
-
2
Mix the measured gochujang, red pepper powder, soy sauce, minced garlic, oligosaccharide, and pepper in a bowl to make the marinade.
-
3
Add the marinade to the duck meat and mix thoroughly. Let it marinate for about 10 minutes so the flavors soak in.
-
4
Heat a pan over medium heat and add the duck meat first. Stir-fry until oil is released from the meat.
-
5
When the meat is about half cooked, add the onion and green onion. Increase to high heat and stir-fry quickly to evaporate moisture.
-
6
Once the meat is fully cooked, turn off the heat and add chives, enoki mushrooms, and sesame oil. Toss with residual heat for a final touch.
