Shrimp and Zucchini Pancakes 241213

736 kcal
#Low Sugar #High Protein #Low Calorie #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Argentinian Red Shrimp 150 g
  • Fresh Cabbage 150 g
  • Fresh Egg 2 each
  • Enoki Mushroom (Fresh) 300 g
  • Onion (Fresh) 150 g
  • Zucchini (Fresh) 250 g
  • Perilla Leaf 30 g
  • Cooking Egg Substitute (Egg White Liquid) 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.92 g 29%
Protein 114.6 g 57%
Fat 12.95 g 14%
Serving size 1640g
Cooking steps
  1. 1

    Slice the zucchini thinly.

  2. 2

    Remove the shells and veins from the shrimp, then chop finely.

  3. 3

    In a bowl, mix the shrimp, zucchini, salt, and pepper together.

  4. 4

    Form the mixture into small patties.

  5. 5

    Heat oil in a pan and cook the shrimp and zucchini patties on both sides until golden brown.

AI 채팅 아이콘