Black Soybean Soy Milk

Rinse black soybeans thoroughly and soak them for at least 8 hours.

Boil the soaked black soybeans in boiling water for 10 minutes.

Place the boiled black soybeans and water in a blender.

Blend until smooth and strain through a sieve.

Pour the strained soy milk into a pot and simmer for 5 minutes.