Zucchini Chicken Breast Rice Bowl

Name: Zucchini Chicken Breast Rice Bowl
Yield: 285 g
Ingredients: Fresh Egg 55 개; Fresh Zucchini 100 g; Animal Welfare IFF Cube Chicken Breast Original 100 회분; Sesame Oil 10 스푼; Olive Oil 10 스푼; Soy Sauce 10 회분

Difficulty EASY 393 kcal

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Ingredients

Main ingredients

Fresh Egg 1 개
Fresh Zucchini 100 g
Animal Welfare IFF Cube Chicken Breast Original 1 회분

Seasonings/Sauce

Sesame Oil 10 스푼
Olive Oil 10 스푼
Soy Sauce 10 회분

Nutrition summary

Carbohydrates 11.56 g 12%

Protein 21.94 g 23%

Fat 27.88 g 65%

Serving size 285g

Cooking steps

1

Cut the zucchini and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken is halfway cooked, add the zucchini and stir-fry together.
4

Season with salt and pepper.
5

Place the stir-fried ingredients on top of rice to complete the rice bowl.

Zucchini Chicken Breast Rice Bowl

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