Cucumber Tuna Bibimbap

Difficulty EASY 393 kcal
#Cucumber Tuna Bibimbap #Bibimbap #Tuna Recipe #Cucumber Recipe #Korean Food #Easy Recipe #Diet Meal #Summer Food #Single Meal #Homemade Meal
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Ingredients
Main ingredients
  • Fresh Cucumber 1 serving
  • Tuna (lean meat) 85 g
  • Brown Rice 120 g
Seasonings/Sauce
  • Low-Calorie Bibimbap Sauce 7 g
Nutrition summary
Carbohydrates 47.32 g 47%
Protein 20.95 g 21%
Fat 14.06 g 32%
Serving size 272g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and julienne it.

  2. 2

    Drain the oil from the canned tuna using a strainer.

  3. 3

    Put rice in a bowl.

  4. 4

    Top the rice with cucumber, tuna, chopped kimchi, sesame oil, gochujang, and ground sesame seeds.

  5. 5

    Mix all the ingredients together well before eating.

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