Giant Spring Roll 🥗

Name: Giant Spring Roll 🥗
Total time: 15 min
Yield: 254 g
Ingredients: Tomato 60 piece; Boiled Egg 90 piece; Romaine Lettuce 70 batch(10 leaves); Rice Paper 24 sheet; Original Peanut Butter 10 g

Cook 15 min Difficulty EASY 281 kcal

#Diet #Low Carb #Low Calorie #High Protein

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Ingredients

Main ingredients

Tomato 0.5 piece
Boiled Egg 2 piece
Romaine Lettuce 1 batch(10 leaves)
Rice Paper 3 sheet

Seasonings/Sauce

Original Peanut Butter 10 g

Nutrition summary

Carbohydrates 23.07 g 33%

Protein 17.86 g 26%

Fat 12.89 g 41%

Serving size 254g

Cooking steps

1

Julienne carrots, cucumber, and cabbage.
2

Boil chicken breast and shred it.
3

Soak the rice paper in lukewarm water.
4

Place the prepared vegetables and chicken breast on the rice paper.
5

Roll it up and cook in a pan with oil.
6

Flip once it becomes nicely golden brown and cook evenly.
7

Slice into bite-size pieces.

Giant Spring Roll 🥗

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