Stir-Fried Cabbage, Carrot, Shiitake Mushroom, and Tofu

Cut cabbage, carrot, shiitake mushrooms, and tofu into bite-sized pieces.

Heat oil in a pan and stir-fry the cabbage, carrot, and shiitake mushrooms.

Once the vegetables have softened, add the tofu and stir-fry together.

Season with salt and black pepper to taste.