Pollock Roe Tofu Steamed Eggs

Remove the moisture from the tofu and mash it.

Beat the eggs and mix well with pollock roe.

Add the mashed tofu to the egg and pollock roe mixture and combine evenly.

Season with salt and pepper to taste.

Lightly oil a deep pot or earthenware bowl and pour in the prepared mixture.

Cook over medium-low heat, stirring gently and slowly.

Finish when the surface is softly set.