Soy Sauce Bulgogi

Name: Soy Sauce Bulgogi
Total time: 30 min
Yield: 1240 g
Ingredients: Sliced Green Onion 50 g; Onion 130 g; Fresh Cabbage 350 g; Frozen Shrimp 230 g; Pork Shoulder 400 g; Allulose Syrup 30 ml; Brewed Soy Sauce 50 g

Cook 30 min Difficulty NORMAL 956 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Sliced Green Onion 50 g
Onion 130 g
Fresh Cabbage 350 g
Frozen Shrimp 230 g
Pork Shoulder 400 g

Seasonings/Sauce

Allulose Syrup 30 ml
Brewed Soy Sauce 50 g

Nutrition summary

Carbohydrates 68.71 g 26%

Protein 139.51 g 54%

Fat 23.1 g 20%

Serving size 1240g

Cooking steps

1

Slice the beef thinly.
2

Julienne the onion, green onion, and carrot.
3

Make a marinade with soy sauce, sugar, minced garlic, sesame oil, and pepper.
4

Mix the beef and vegetables with the marinade and let them marinate for 10 minutes.
5

Heat oil in a pan and stir-fry the marinated ingredients.
6

Once the meat is cooked, plate and serve.

Soy Sauce Bulgogi

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