Diet Chocolate

Adjust the amount of hot water as needed. Wrap in plastic wrap and refrigerate for 1 hour.

166 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Allulose maple syrup 40 g
  • Water (bottled) 30 ml
  • Cocoa powder 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.8 g 54%
Protein 7.6 g 12%
Fat 9.2 g 34%
Serving size 110g
Cooking steps
  1. 1

    Melt dark chocolate using a double boiler.

  2. 2

    Mix protein powder and stevia into the melted chocolate and stir well.

  3. 3

    Pour into a mold and chill in the refrigerator for 1 hour.

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