질문하기
Yujiman's recipe for tofu dishes. You can use any vegetables you have at home. Note: The oyster sauce is not low in sugar.
Stir-fry the tofu and rice together.
Make space in the pan, add olive oil, then stir-fry minced garlic and onions (or other vegetables).
Once the onions are cooked, add oyster sauce (1), allulose (0.5).
Add sriracha (1) and chili powder to taste.
Press the rice down firmly in the pan to make it crispy (like scorched rice).
Once done, turn off the heat and drizzle with sesame oil, then mix well.
